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Negrar Valpolicella Classico Sup. 2017 (Biodynamic)

  • Item: NEG-03-10
  • Winery: Cantina Valpolicella Negra

HKD$189.00

Red Wine   750ml   



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產區 Wine Region: 意大利經典瓦波利切拉 Valpolicella Classico Superiore DOC, Italy

葡萄品種 Grape variety: 65% 科維納 Corvina, 20% 羅蒂内拉 Rondinella, 15% 科維諾尼 Corvinone

獎項 Awards: 專業推介 Commended - International Wine Challenge, UK






陳年潛力 Cellar: 2-4 年/years (2019-2021)

釀造工藝 Vinification:

Cantina Valpolicella Negrar創立自1933年,是釀造精品Amorone紅酒的著名酒莊,始終堅持以傳統釀酒方式提煉最優質佳釀,售價卻非常相宜。該款Ripasso紅酒用上釀造完Amarone的酒渣進行第二次發酵,以純天然方法增加口感濃郁度及複雜度,公認為體驗傳統Amarone風味的入門之選。

Founded in 1933, Cantina Valpolicella Negrar was the first to specialise in the production of Amarone. Over the years, their wines are a fine balance between price and quality. This red has went through a second fermentation with Amarone skins to add more flavors and complexity, an entry level wine to experience true taste of traditional Amarone.






品酒筆記 Tasting Notes:

清爽果酸散發車厘子,紅李,薄荷等酒香,中度酒體,飽滿結實中帶有柔和均衡口感

Medium body and tannins, fresh acidity with red cherry, plummy and herbal notes

Robert Parker

Wine Spectator

James Halliday

James Suckling

Neal Martin

Stephen Tanzer

The Wine Front

Wine Enthusiast

Tim Atkin

Wine Showcase

Gary Walsh

Campbell Mattinson

Patrick Eckel

Huon Hooke(Real Review)

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