酒莊 Winery : Castello Di Monsanto
產區 Wine Region: 意大利奇揚地 Chianti DOCG, Italy
葡萄品種 Grape variety: 桑嬌維賽 Sangiovese, 卡内奧羅 Canaiolo & 科羅里諾 Colorino
評分 Ratings:
Wine Spectator 94
James Suckling 96
陳年潛力:
4-8 years (2019-2023)
釀造工藝 Vinification:
成立自1962年的現代化精品酒莊,屢獲國際大獎及高分評價;自1964年起,成爲該產區釀造頂級單一葡萄園佳釀的先驅者,旗艦級酒款亦只會在最佳年份推出。頂級出品之一,這款珍藏級紅酒精選最適合長期陳年的果實限量釀造;20天不銹鋼桶發酵浸泡,長達18個月橡木桶陳釀,最後經3個月瓶内陳年演化,得到最均衡優秀品質。
A modern wine estate with outstanding ratings since 1962. Monsanto produces the highly ragarded single-vinyard wine and available from 1964 only in the best vintages. This wine comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in bottle.
品酒筆記 Tasting Notes:
李子,櫻桃,白松露,泥土和綠橄欖的香氣。酒體飽滿,層次分明,美麗,質感細膩,單寧成熟。
Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous texture and ripe tannins.