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Tax Free Fine Wines

Wine Course
Table of contents:
  I. Definition of Wine

  II. Components of Wine

  III . Types of wine

  IV. Wine Making

  VI. Main Wine Countries

  VII. Main Grape Varieties

  VIII. Wine Labels

  IX. Wine list

  X. Wine service
  I. 葡萄酒的定義

  II. 葡萄酒成分

  III. 葡萄酒種類

  IV. 葡萄酒釀造程序

  VI. 主要葡萄酒產國

  VII. 主要葡萄品種

  VIII. 酒標

  IX. 葡萄酒單

  X. 葡萄酒服務
 
Table of contents:
  I. Detailed wine regions

  II. Advanced Wine Service

  III. Vintage

  IV. Food and wine matching
        1.Food & Wine in Balance
        2.Traditional Approach

  V. Wine management

  VI. Tasting & Tasting Techniques
  I. 主要葡萄酒產區

  II. 高級葡萄酒侍酒

  III. 年份

  IV. 食物和葡萄酒的搭配
        1.食物和葡萄酒的搭配
        2.傳統搭配

  V. 葡萄酒管理

  VI. 品嘗葡萄酒及品酒技巧
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